Something’s always going on at the Back Forty Saloon! Special events, Open Mic Night on Tuesdays, live music on Friday and Saturday evenings, periodic Whiskey Nights, Happy Hour Monday – Friday 3-6 PM, your favorite bar games and, of course, featured games on a host of monitors.
Specialty Cocktails
EL JEFE’S MARGARITA
Cazadores Reposado tequila, Cointreau, fresh lemon
& lime, Grand Marnier 12
THE BSB
Brown Sugar Bourbon, Aperol, fresh grapefruit juice,
rosemary sprig 10.50
STRAWBERRY JALAPEÑO MARGARITA
Tanteo Jalapeño tequila, Cointreau, muddled strawberry,
fresh lime juice, Tajín rim 13.50
PEACH PORCH POUNDER
Sweet tea, lemonade, Deep Eddy peach vodka 9
SIX SHOOTER SANGRIA
Classic sangria with citrus & seasonal fruits, brandy,
fruit juice, choice of red or white 8 Glass/29 Pitcher
COWBOY’S OLD FASHIONED
Bacon-washed Gentleman Jack bourbon, maple syrup,
bitters, orange peel 9
LONESTAR LEMONADE
BACARDÍ Limón rum, peach schnapps, cranberry juice,
sweet & sour 9
DRUNKEN PEANUT BUTTER CUP
SkrewballPeanut Butter whiskey, dark creme de cacao,
Godiva chocolate liqueur 10
Beers
Available in 16 Ounce, 25 Ounce, and Pitcher
ROTATING TAP
ELYSIAN SPACE DUST IPA
WIDMER HEFEWEIZEN
SIERRA NEVADA PALE ALE
STELLA ARTOIS
BUDWEISER
BUD LIGHT
COORS LIGHT
GUINNESS STOUT
LAGUNITAS IPA
SHINER BOCK
805
BUDWEISER/BUD LIGHT
COORS/COORS LIGHT
CORONA
HEINEKEN
CALICRAFT OAKTOWN BROWN ALE 12 oz CAN
MICHELOB ULTRA
MILLER LITE
MODELO ESPECIAL
MODELO NEGRA
EAST BRO RED IPA 16 oz CAN
ALMANAC HAZY IPA 16 oz CAN
ANGRY ORCHARD CIDER
WHITE CLAW HARD SELTZER
ST. PAULI GIRL (non-alcoholic)
O’DOUL’S AMBER (non-alcoholic)
Wines
BUBBLY & EFFERVESCENT
LA MARCA Prosecco, Italy 11
KORBEL Brut Sparkling, CA 7 27
AROMATIC & SWEET
SUTTER HOME White Zinfandel, CA 7 27
KUNG FU GIRL Riesling, ‘16 WA 8 31
LANGE TWINS, Moscato ‘17 Lodi CA 8 31
DELICATE & FRUITY
KENDALL JACKSON Sauvignon Blanc, ‘17 Sonoma 8 31
TRINITY OAKS Pinot Grigio, ‘17 CA 7 27
RYDER Pinot Noir Rosé, ’17 Central Coast 8 31
JOEL GOTT Sauvignon Blanc, ’17 Napa 8 31
OAKY & FULL-BODIED
J. LOHR Chardonnay, ‘17 Monterey 8 31
TRINITY OAKS Chardonnay, ’17 CA 7 27
KENDALL JACKSON Chardonnay, ‘16 Sonoma 9 35
LA CREMA Chardonnay, ‘16 Sonoma 10 39
ROMBAUER Chardonnay, ’17 Carneros 18 65
NAPA CELLARS Chardonnay, ‘16 Napa 9 35
SMOOTH & SUBTLE
TRINITY OAKS Merlot, ‘15 CA 7 27
TRINITY OAKS Pinot Noir, ‘16 CA 7 27
LA CREMA Pinot Noir, ‘15 Sonoma 11 43
MEDIUM-BODIED
TRINITY OAKS Cabernet Sauvignon, ‘16 CA 7 27
LOHR Cabernet Sauvignon, ‘15 Paso Robles 8 31
AMALAYA Malbec, ‘16 Argentina 9 35
BOLD & COMPLEX
NAPA CELLARS Merlot, ‘14 Napa 11 43
RODNEY STRONG Cabernet Sauvignon, ‘15 Sonoma 10 39
STARMONT Cabernet Sauvignon, ‘14 Napa 16 62
CARICATURE Red Blend, ‘15 Acampo 8 31
7 DEADLY ZINS Zinfandel, ‘15 Lodi 8 31
EARTHQUAKE Zinfandel, ‘15 Lodi 10 39
RICH & SWEET
TAYLOR FLADGATE Tawny Port, Portugal 10
FONSECA BIN NO 27 Ruby Port, Portugal 8
Whiskey
TENNESSEE WHISKEY
Jack Daniel’s
Jack Daniel’s Single Barrel Proof
Gentleman Jack
Jack Daniel’s Single Barrel
KENTUCKY BOURBON
Angel’s Envy
Basil Hayden’s 8 Yr
Blanton’s
Booker’s
Bulleit
Elijah Craig 12 yr
Four Roses Small Batch
Four Roses Single Barrel
Jim Beam
Knob Creek
Larceny
Maker’s Mark
Maker’s Mark 46
Old Forester 1870 Original Batch
Old Forester 1897 Bonded
Woodford Reserve
Woodford Reserve Double Oaked
RYE
Bulleit Rye
Jack Daniel’s Rye
Jack Daniel’s Single Barrel Proof Rye
Knob Creek Rye
Templeton Rye
Jim Beam Rye
Woodford Reserve Rye
Sazerac Rye
Michter’s Rye
IRISH
Bushmills
Bushmills Black Bush
Jameson
Redbreast 12 yr
Tullamore Dew
SCOTCH
Balvenie 12 yr Doublewood
Balvenie 14 yr Caribbean Cask
Chivas Regal 12 yr
Dewar’s White Label
Glenfiddich 12 yr
Glenfiddich 18 yr
Glenlivet 12 yr
Johnnie Walker Black
Johnnie Walker Red
Macallan 12 yr
august, 2020
Come on down to Back Forty Texas BBQ Roadhouse & Saloon and enjoy our Chef’s Specials on our outdoor patio this Friday and Saturday!
Additionally, these delicious chef’s specials are also available for carry-out! Give us a call at 925-935-1440 to order! These particular specials are only available 07/31 – 08/01 so don’t miss em!
HEIRLOOM TOMATO SALAD
Heirloom tomatoes, fresh burrata, arugula, basil. Served with balsamic vinaigrette dressing. 13.99
PICKLE CHIPS
Fried golden brown & dill-licious! Deep fried pickles, cut into thing slices and served with a buffalo aoli. 11.99
SMOKED BACON WRAPPED MEATLOAF
(Available after 5pm)
Tender, juicy meatloaf, prepared with our award-winning Grand Reserve BBQ sauce, wrapped in crispy bacon. Served with green beans, and garlic mashed potatoes. 21.79
TENDER BABY BACK RIBS
(Available after 5pm)
Basted with our award-winning Grand Reserve BBQ sauce, and your choice of any two fixin’s.
HALF SLAB: 24.99
FULL SLAB: 30.99
Authentic, award-winning Texas barbecue and southern-style hospitality is what you’ll find at Back Forty BBQ. Where all kinds of meats including award-winning pork ribs, tender beef ribs, juicy beef brisket, smoked turkey, pulled pork and spiced sausage links are paired with all your favorite homemade fixin’s.
Named one of the nation’s highest rated barbecue restaurants, Back Forty has been invited to compete at the Annual Nugget National Rib Cook-Off every year since 1991. As a three-time consecutive winner of the Best Barbecue in the East Bay, two-time winner for Best BBQ Sauce, and Triple-Crown winner of the People’s Choice Award at the Best in the West Annual Nugget Rib Cook-Off, you can be certain that Back Forty’s barbecue will leave you craving for more and more.
Dine-in, carry out, and enjoy our chef’s specials on our outdoor patio, or host a special event in one of the largest banquet rooms in the East Bay! Or better yet, host your own off-site event and have award-winning BBQ and southern style hospitality delivered directly to your door! Offering full-service catering for groups of 12 – 20,000, Back Forty is sure to make your corporate gathering, wedding, graduation or backyard barbecue memorable and delicious.
100 Coggins Dr. Pleasant Hill, CA
925-935-1440
www.backforty.us
Open every day: 11am – 9pm
You really haven’t tried chicken & waffles until you’ve had Back Forty’s crispy Southern Fried Chicken Family Feast, served with with mac & cheese, bacon and jalapeño waffles, corn cobbettes and mashed potatoes & gravy 😍🤠
This delicious family feast will feed two adults and two children, and it will available every Thursday during the summer, while supplies last. Be sure to get your orders in before we run out!
Give us a call now to make your Southern Fried Chicken carry-out pre-order at 925-935-1440, or come on in, enjoy our southern style hospitality, and dine with us on our patio anytime between 11:30am – 9pm!
Authentic, award-winning Texas barbecue and southern-style hospitality is what you’ll find at Back Forty BBQ. Where all kinds of meats including award-winning pork ribs, tender beef ribs, juicy beef brisket, smoked turkey, pulled pork and spiced sausage links are paired with all your favorite homemade fixin’s.
Named one of the nation’s highest rated barbecue restaurants, Back Forty has been invited to compete at the Annual Nugget National Rib Cook-Off every year since 1991. As a three-time consecutive winner of the Best Barbecue in the East Bay, two-time winner for Best BBQ Sauce, and Triple-Crown winner of the People’s Choice Award at the Best in the West Annual Nugget Rib Cook-Off, you can be certain that Back Forty’s barbecue will leave you craving for more and more.
Dine-in, carry out, or host a special event in one of the largest banquet rooms in the East Bay! Or better yet, host your own off-site event and have award-winning BBQ and southern style hospitality delivered directly to your door! Offering full-service catering for groups of 12 – 20,000, Back Forty is sure to make your corporate gathering, wedding, graduation or backyard barbecue memorable and delicious.
100 Coggins Dr. Pleasant Hill, CA
925-935-1440
www.backforty.us
Open every day: 11am – 9pm
You really haven’t tried chicken & waffles until you’ve had Back Forty’s crispy Southern Fried Chicken Family Feast, served with with mac & cheese, bacon and jalapeño waffles, corn cobbettes and mashed potatoes & gravy 😍🤠
This delicious family feast will feed two adults and two children, and it will available every Thursday during the summer, while supplies last. Be sure to get your orders in before we run out!
Give us a call now to make your Southern Fried Chicken carry-out pre-order at 925-935-1440, or come on in, enjoy our southern style hospitality, and dine with us on our patio anytime between 11:30am – 9pm!
Authentic, award-winning Texas barbecue and southern-style hospitality is what you’ll find at Back Forty BBQ. Where all kinds of meats including award-winning pork ribs, tender beef ribs, juicy beef brisket, smoked turkey, pulled pork and spiced sausage links are paired with all your favorite homemade fixin’s.
Named one of the nation’s highest rated barbecue restaurants, Back Forty has been invited to compete at the Annual Nugget National Rib Cook-Off every year since 1991. As a three-time consecutive winner of the Best Barbecue in the East Bay, two-time winner for Best BBQ Sauce, and Triple-Crown winner of the People’s Choice Award at the Best in the West Annual Nugget Rib Cook-Off, you can be certain that Back Forty’s barbecue will leave you craving for more and more.
Dine-in, carry out, or host a special event in one of the largest banquet rooms in the East Bay! Or better yet, host your own off-site event and have award-winning BBQ and southern style hospitality delivered directly to your door! Offering full-service catering for groups of 12 – 20,000, Back Forty is sure to make your corporate gathering, wedding, graduation or backyard barbecue memorable and delicious.
100 Coggins Dr. Pleasant Hill, CA
925-935-1440
www.backforty.us
Open every day: 11am – 9pm
Gift card